Cheese-&-Spinach-Stuffed Portobellos


Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello

FULL

0 Response to "Cheese-&-Spinach-Stuffed Portobellos"

Posting Komentar

Iklan Tengah Artikel 2